I get recipes from Peak of the Market and this one caught my eye.
I plan on trying it soon.
Roasted Pepper Hummus
1 can can garbanzo beans, rinsed & drained (14 oz / 398 ml)
1/4 C roasted red peppers
12 kalamata olives, pitted
4 sun dried tomato halves
1/4 C water
1 Tbsp lemon juice
1 Tbsp fresh basil leaves, chopped
2 tsp olive oil
2 medium garlic cloves, peeled (or use garlic stuffed olives)
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